Premium Pan-Seared White Fish Fillets
Premium Pan-Seared White Fish Fillets
Boneless white fish fillets, pale and glossy with fine lines running through the flesh. They are shown raw on a white plate set on a wooden board, again pan-seared to a golden crust on a steel bench with cherry tomatoes, a lemon wedge and a bowl of pale sauce, and once more seared in a row on a griddle with broccoli and carrot behind them.
The fillets are mild and tender and hold their shape in the pan. Sear them skin-side down until the crust forms, bake them, or steam them gently and dress with lemon and herbs.
- Boneless white fillets
- Fine flake lines through the flesh
- Mild, tender and firm enough to sear
- Pan-sear, bake or steam
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Handling & storage
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